Easy Mulled Wine Recipe using Gullane Glögg

Do you have friends coming round and would like to serve mulled wine but don't have time to infuse the spices for hours... Or it is a really miserable night outside and you are snuggled up in front of the fire and really fancy a delicious warm spiced drink?  Look no further, here is a really simple mulled wine recipe, just reach for your bottle of Gullane Glögg and you can rustle up yourself some mulled wine in a matter of minutes!

All you need is:-

Red Wine (you can use non-alcoholic wine too and it is just as tasty!)

Gullane Glögg (I would recommend 1 part of Gullane Glögg; 3 parts red wine)

A saucepan

  1. Add red wine (1 bottle for example) to pan
  2. Add Gullane Glögg (if using a full bottle of wine, use about 25cl of Gullane Glögg)
  3. Heat (you could also do it in the microwave if doing just 1 cup for ease but just be careful as it does tend to boil up very quickly!)
  4. Serve!

It really is that simple :-)

**Everyone has different tastes so the amounts I have indicated for this mulled wine recipe are really just suggestions, if you prefer it sweeter, use more Gullane Glögg, if you prefer it less sweet use less!**

To buy Gullane Glögg click here

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